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Apricot Pecan Cake
Our Apricot Pecan Cake combines the bountiful harvests of Australia and Texas to create an exquisite treat. Our Apricot Pecan Cake has quickly become one of our customers' favorite specialties for both themselves, and as a welcomed gift to send year round.
We select only the finest whole apricots from the sun-drenched groves of the "land down under." After they are harvested and glaceed to add a gently sweetened flavor, they are shipped to Corsicana where they are combined with the finest Texas native pecans, we hand-sort them, and both these ingredients are combined with a rich sweet, clover honey batter to hold the apricots and pecans together. Big flavorful slices of sweet, succulent apricots abound in every bite. Your cake is shipped in a reusable tin to preserve its moist flavor after opening. The regular size is 1 lb. 14 oz., and serves 16-20 guests, and the large serves 24-30. Perfect for you. Perfect as a gift.
| $31.75-$50.30 |
International Delivery Available
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"Chef Roland Mesnier, Executive Pastry Chef, The White House 1979-2005" Serving Suggestions
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