Pecan Pie From Collin Street Bakery

Deep Dish Pecan Pie

From the heart of Texas comes a pecan pie that's lavished with rich, roasted, crunchy native pecans - our "Deep Dish Pecan Pie". Generous helpings of tender pecans, hand-picked from Texas native pecan groves, give this pie a distinctively mellow taste. Its caramel-flavored custard filling is made from whole, farm-fresh eggs. A light, flaky, buttery crust rounds out this deep-dish pecan pie classic. Needlepoint tin included.

$28.95

Item:	106 - Deep Dish Pecan Pie - $28.95
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Details

The Deep Dish Pecan Pie may be refrigerated up to a week. For longer storage, place the pecan pie in freezer.

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U.S. Delivery Only

"Chef Roland Mesnier, Executive Pastry Chef, The White House 1979-2005" Serving Suggestions

Shipping Options #106

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