We invited real people (not actors) to try some of our most popular fruitcake and pecan cake flavors. Their reactions are PRICELESS! Watch this short preview of our customers and their thoughts on new and original products.
If you are more of a dessert traditionalist, then our DeLuxe® Fruitcake is for you. A classic dish for your Christmas spread, our DeLuxe® is iconic. Ripe cherries, Costa Rican pineapple, lush papaya, golden raisins, and native Texas pecans are gently folded into our lightly sweetened honey batter. As Collin Street's crowning achievement for over 123 years, our DeLuxe® is certain to turn you into a fruitcake lover.
At Collin Street Bakery, we are dedicated to baking only the highest quality cakes. Made with native Texas pecans, organic Costa Rican pineapple, and pure clover honey, our DeLuxe® Fruitcakes are sweet and delicate.
Our Apricot Pecan Cake is a bright and flavorful twist on a holiday classic. We begin by first selecting only the finest apricots grown from the sun-soaked groves of Australia. After harvesting, the apricots are lightly glaceed before being folded into our pure clover honey sweetened batter. With the addition of the finest pecans Texas soil can grow, our Apricot Pecan Cakes are packed full of sweet and nutty flavors.
Sweet cherries and crunchy pecans perfectly complement silky chocolate in this deliciously dense cake. A slice of this cake needs no accompaniment. Even though its debut into our Pecan Cake lineup was not too long ago, our Cherry Fudge Pecan Cake is quickly becoming a new customer favorite.
Only one thing can make our DeLuxe® Fruitcake better and that’s chocolate! Why give candy when you can delight your friends and family with a cake full of luscious fruit and dipped in our own specialty chocolate?