Eating a decadent fruitcake during the holiday season is one of the oldest and most enduring holiday traditions. However, once the holiday festivities come to a close, you may be wondering what to do with leftover fruitcake. But don’t fret, this gives you the opportunity to make something creative and delicious with the remaining fruitcake that’s left behind. Instead of serving simple slices, treat your friends and family to a fruitcake experience that is equally scrumptious the first, second, and third time around.
Fruitcake Bread Pudding
Consider using fruitcake as the base for a holiday bread pudding. Bread pudding made with fruitcake is one of the easiest leftover fruitcake recipes to make, and it will disappear as soon as you put it on the table – yes, it’s that delicious. Our fruitcake bread pudding recipe is simple and sweet: Cut or tear your leftover fruitcake into bite-size pieces, and arrange the bits in a baking dish. Combine milk, sugar, and eggs, and pour the mixture over the fruitcake. Place the baking dish into the fridge for 3-4 hours, and then pop it into the oven for 30 minutes. Serve with a dollop of cinnamon whipped cream, and voila –the perfect fruitcake bread pudding. No one will forget this warm, sweet treat!
Give your parfait the perfect holiday twist by adding leftover fruitcake to the mix. Crumble a few slices to whatever consistency you like, and gather your other ingredients – like Greek yogurt and fresh berries – to prepare a healthy snack or pudding. Don’t forget to add some freshly whipped cream to your creation. Now, just layer the ingredients into a parfait or wine glass, and you’re ready to serve.
Fruitcake Petits Fours
If you’re serving buffet-style this holiday season, here’s a way to add leftover fruitcake to your dessert table. Start with our DeLuxe Fruitcake Petites, and coat them with a petits fours glaze of confectioner’s sugar, corn syrup, and vanilla and almond extracts. Now, decorate with bits of green and red maraschino cherries for a holly, jolly look. Your fruitcake petits fours are now ready to share and enjoy!
Fruitcake French Toast
Keep the holidays going by making fruitcake the star of the morning-after breakfast table. Slice leftover fruitcake into 1-inch slices and dip each slice into a mixture of beaten eggs and milk. Fry over medium heat until the slices are cooked through, making sure to brown each side. When served, top each slice with fruit and whipped cream for a decorative, scrumptious meal. With such a savory taste, we guarantee that you’ll be wanting to come back for more!
For the Kids
Get the little ones involved in the holiday fruitcake tradition with a dessert they’ll love by making fruitcake pops. Instructions are simple – just crumble up your leftover fruitcake, and mix it with frosting until it’s at a moldable consistency. Form the mixture into 1-inch balls and set them aside. You can make the glaze using melted butter, confectioner’s sugar, and vanilla extract. Once your fruitcake pops are complete, it’s time to bring in your kids to help out with the decorating!
The holidays are filled with all sorts of festive sweets and treats, but there’s no need to let any of it go to waste. The next time fruitcake is left on your Christmas table, consider using these quick, leftover fruitcake recipes. Your family and friends will be in for a delightful experience, no matter which leftover fruitcake recipe you choose.
Now that you’ve used up the last of your fruitcake, what should you do with your tin of fruitcake?