Baking Memories Since 1896
Celebrating over a century of family traditions and quality baked goods.
Collin Street Bakery's desserts have long been the centerpieces of countless family traditions. Inspired by this legacy and dedicated to quality, we strive daily to craft only the best baked goods, ensuring each bite is not just a treat, but a cherished moment to be shared and savored with loved ones.
Collin Street Bakery through the years
1896
Our story begins when a young German entrepreneur, Augustus "Gus" Weidman, journeyed to the heart of Texas with nothing but a whisk and a dream. Little did he know, this was the start of something extraordinary.
Collin Street Bakery through the years
1900
Gus was a masterful baker but struggled with the business side of things. Fortune smiled upon him when he crossed paths with Thomas McElwee, a savvy local entrepreneur. Their partnership became the foundation of a thriving enterprise.
Collin Street Bakery through the years
1946
By 1946, the bakery had grown, and it was time for a new chapter. Lee William McNutt and Bob Rutherford stepped in, ensuring the bakery remained a family-owned and operated gem, preserving its cherished traditions.
Collin Street Bakery through the years
1958
Lee William "Bill" McNutt Jr. had grander visions. In 1958, he began transforming the business from a beloved regional bread bakery into a national and international sensation, known for its mail-order fruitcakes.
Collin Street Bakery through the years
2000s
The new millennium brought exciting changes. Collin Street Bakery opened new Café locations along major interstates I-45, I-20, and I-35, complementing the facility on 7th Avenue in Corsicana, Texas.
Collin Street Bakery through the years
Today
More than a century later, some things remain delightfully unchanged. We continue to craft the world’s best fruitcake—the DeLuxe®. Our commitment to quality endures as we ship our delectable creations worldwide, and Corsicana, Texas, still proudly serves as our home.
Our Bakery's Enduring Legacy
From our humble beginnings in the heart of Texas to the cherished, time-honored recipes passed down through generations, our story is steeped in tradition.
When you take a bite of our cakes, you're not just tasting a dessert; you're experiencing a piece of history. Every ingredient is carefully selected, and each step of the baking process is executed with superior craftsmanship, resulting in premium, world-class cakes that celebrate the legacy we've built over more than a century.
Our Iconic DeLuxe® Fruitcake
There's a reason we call our fruitcake the DeLuxe®. Superior to all others in taste and texture, it boasts a luscious combination of freshly shelled pecans, hand-picked pineapples, bright cherries, ripe papaya, and golden raisins. Baked into our all-natural honey-sweetened batter, every bite is an indulgent symphony of flavor.
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Comprised of 27% pecans by volume, every slice is a celebration of rich, buttery goodness, complemented by the satisfying crunch of freshly shelled pecans.
Inspired by the classic Christmas wreath, our DeLuxe® features hand-placed rings of pecan halves accompanied by red and green glacéed cherries and pineapples.
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