How To Make Pumpkin Trifle

Bring your holiday table to life with a creative cake creation

Pumpkin and pecans make the perfect holiday duo! With Collin Street Bakery’s White House Pumpkin Cake and crunchy Pecan Brittle, this Pumpkin Trifle is a showstopper that’s sure to impress. The layers of fluffy pumpkin mousse and cake come together in a festive treat that captures all the cozy, delicious flavors of the season. Best of all, this simple recipe lets anyone create a stunning dessert that’s as fun to make as it is to eat!

What Is Trifle?

Trifle is a beloved traditional European dessert made up of several delicious layers, often including cake, whipped cream, and fruit, all arranged in a tall, transparent dish. This dessert not only delights the taste buds with its creamy, sweet flavors but also serves as a stunning visual treat. Each layer is carefully built to showcase the vibrant colors and textures, making trifle as much a centerpiece for your holiday table as a scrumptious indulgence after a festive meal. Whether you use fruit or rich cake layers, trifle is always a showstopper!

How to Make the Perfect Pumpkin Trifle

Perfect for the holiday season, this easy-to-make dessert will become a staple at your gatherings, whether you're entertaining family or serving up a special treat after dinner. Follow our simple steps, and soon you’ll have a trifle that’s both beautiful and delicious.

Servings: 10
Prep Time: 20 minutes
Active Assembly Time: 15 minutes

INGREDIENTS:
1 quart heavy cream
1 Collin Street Bakery's White House Pumpkin Cake, cut into cubes
2 cups Collin Street Bakery's Pecan Brittle, coarsely chopped, plus 2-3 tablespoons for garnish (optional)
1 can (12 oz) evaporated milk, chilled
1 can (15 oz) pumpkin puree
1 package (5.1 oz) instant vanilla pudding mix
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger

Step 1 - Whip the Cream: In a stand mixer with a whisk attachment, whip 1 quart of heavy cream on medium-high for 6-7 minutes until soft peaks form. Set aside half in the fridge for garnish.

Step 2 - Mix Pumpkin Base: In a large bowl, mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, and ginger until thick.

Step 3 - Add Evaporated Milk: Slowly mix in the evaporated milk, 1/4 at a time, until smooth.

Step 4 - Fold in Whipped Cream: Gently fold half of the whipped cream into the pumpkin mixture for a mousse-like texture.

Step 5 - Prepare Pecan Brittle: Crush 2 cups of Pecan Brittle into coarse pieces and set aside.

Step 6 - Cube the Cake: Cut Collin Street Bakery's Pumpkin Cake into 1-inch cubes.

Step 7 - Layer the Trifle: In a clear trifle dish, start with a layer of pumpkin cake cubes, followed by a layer of pumpkin mousse, then sprinkle with crushed pecan brittle. Repeat layers until dish is full.

Step 8 - Top it Off: Finish with the reserved whipped cream and a sprinkle of pecan brittle.

Get your trifle ingredients today!

Ready to impress your guests with a dessert that’s as beautiful as it is delicious? Head over to Collin Street Bakery to grab your White House Pumpkin Cake, the perfect foundation for crafting this irresistible Pumpkin Trifle. With its rich, spiced flavor and moist texture, this cake brings your trifle to life in a way that only Collin Street Bakery can. Don’t wait—make your holiday celebrations extra special by creating this festive dessert today!