National Eat Dessert First Month

National Eat Dessert First Month

Transforming Fruitcake into Delicious Breakfast Delight

National Eat Dessert First Month is a whimsical celebration dedicated to flipping the traditional meal structure on its head. Established in 2011 by the Culinary Institute of America, this holiday encourages indulging in desserts at unconventional times, promoting creativity and a sense of fun in our daily meals. While it may seem like a lighthearted observance, National Eat Dessert First Month is also a reminder to find joy in the unexpected and to challenge culinary norms.

This month-long celebration isn't just about satisfying your sweet tooth; it's about reimagining desserts and incorporating them into various meals in innovative ways. By doing so, we can break free from the rigidity of conventional meal planning and infuse our diets with new flavors and textures. One dessert that often gets a bad rap but holds immense potential for reinvention is the humble fruitcake. Traditionally viewed as a holiday-only treat, fruitcake can be transformed into delightful breakfast dishes that are both satisfying and delicious.

Fruitcake French Toast

French toast is a breakfast favorite that can easily be elevated by substituting traditional bread with slices of fruitcake. This transforms the dish into a flavorful and indulgent morning meal that feels both luxurious and comforting. 

INGREDIENTS

2-4 slices of DeLuxe® Fruitcake
2 eggs
1/2 cup milk (or your preferred milk substitute)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Butter or oil for frying

STEP 1: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
STEP 2: Dip each slice of fruitcake into the egg mixture, ensuring both sides are well-coated. Let the slices soak for a few seconds to absorb the mixture.
STEP 3: Heat a skillet over medium heat and add a small amount of butter or oil.
STEP 4: Place the soaked fruitcake slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
STEP 5: Serve the fruitcake French toast warm, with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of yogurt.


The spices in the egg mixture complement the flavors in the fruitcake, while the frying process adds a pleasant crispiness to the exterior. This fruitcake French toast is an indulgent yet surprisingly balanced breakfast option.

Get the ingredients—shop DeLuxe® Fruitcake!

Fruitcake Breakfast Parfait

For those who prefer a lighter breakfast, a fruitcake breakfast parfait is an excellent choice. This dish layers crumbled fruitcake with creamy yogurt and fresh fruit, creating a delightful textural and flavor contrast. 

 

INGREDIENTS

1-2 slice of DeLuxe® Fruitcake or favorite Texas Pecan Cake flavor
1 cup plain or vanilla yogurt
1/2 cup fresh fruit (such as berries, sliced bananas, or diced apples)
Honey or maple syrup (optional for drizzling)

STEP 1: Crumble the slice of fruitcake into small, bite-sized pieces.
STEP 2: In a glass or bowl, start by adding a layer of yogurt.
STEP 3: Follow with a layer of crumbled fruitcake and then a layer of fresh fruit.
STEP 4: Repeat the layers until you’ve used up all your ingredients, finishing with a layer of yogurt and a few pieces of fruit.
STEP 5: If desired, drizzle a little honey or maple syrup over the top for extra sweetness.

 

This parfait not only looks beautiful but also provides a balanced mix of protein, fiber, and healthy fats. The tanginess of the yogurt offsets the sweetness of the fruitcake, while the fresh fruit adds a burst of freshness.

Get the ingredients—shop DeLuxe® Fruitcake & Texas Pecan Cakes!

Toasted Fruitcake with Butter

One of the simplest yet most satisfying ways to enjoy fruitcake outside of dessert time is to toast it. This method not only warms the fruitcake, releasing its rich aromas, but also gives it a delightful crispness on the outside while maintaining its moist interior. Here's how to turn your fruitcake into a breakfast staple.

 

INGREDIENTS

1 slice of DeLuxe® Fruitcake
1 pat of butter

STEP 1:  Preheat your toaster or toaster oven to a medium setting.
STEP 2: Place a slice of fruitcake in the toaster and toast it until the edges are crispy and golden brown. This should take about 2-3 minutes, depending on your toaster. 
STEP 3: Once toasted, remove the fruitcake and immediately spread a pat of butter on top. Allow the butter to melt into the warm fruitcake.


This simple preparation is reminiscent of buttered toast but with a sweet, fruity twist. The butter adds a creamy richness that balances the sweetness of the fruitcake, making it a perfect pairing with your morning coffee or tea.

Get the ingredients—shop DeLuxe® Fruitcake!

Why You Should Care About National Eat Dessert First Month

Celebrating National Eat Dessert First Month is more than just an excuse to indulge in sweets.  It's a call to think outside the box and experiment with your meals. By transforming traditional desserts like fruitcake into creative breakfast options, you can add variety to your diet and make your mornings more exciting. This holiday encourages us to find joy in the unexpected and to embrace culinary creativity. So, this August, challenge yourself to see dessert in a new light and discover the delightful possibilities that await when you break the rules and eat dessert first.

Ready to embrace the spirit of National Eat Dessert First Month and transform your breakfasts? Visit our specials page to discover great deals on this season's trending desserts. Not only will you find irresistible treats like our iconic DeLuxe® Fruitcake, but you'll also uncover other delightful ideas for turning desserts into unique, non-dessert meals. Start your day with creativity and flavor—shop our specials now and get inspired to reinvent your breakfast

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