How to Make Fruitcake S'mores

A Summertime Twist on a Classic Treat

Imagine the timeless tradition of roasting s’mores by the fire but with a gourmet twist. Using slices of rich, flavorful fruitcake instead of graham crackers, our adaptation of this summertime classic combines the indulgent flavors of your favorite fruitcake or pecan cake with chocolate and marshmallows to create a decadent dessert that’s perfect for any summer gathering. Plus, explore the origins of s'mores as an all-American treat and learn how this simple yet iconic dessert became a staple of campfires and outdoor fun.

The Origin of S'mores

The origin of s'mores dates back to the early 20th century, with the first recorded recipe appearing in a 1927 Girl Scouts handbook (page 71) titled "Tramping and Trailing with the Girl Scouts." The name "s'more" is a contraction of "some more," aptly describing the inevitable craving for more of this tasty treat. Traditional s'mores consist of a roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. This simple yet satisfying combination has made s'mores an iconic symbol of American summertime fun, often associated with camping trips, bonfires, and family gatherings.

Despite the fact the original Girl Scout recipe does not specifically reference a specific chocolate brand when many Americans think “s’mores,” they think “Hershey.” The association between the two was simply a matter of Hershey being in the right place at the right time. See, in the late 1920s, Hershey's had become a well-established brand, having introduced its milk chocolate bar in 1900. Hershey's chocolate bars were affordable, easy to find, and had a consistent quality that made them a convenient choice for making s'mores.

The simplicity and availability of Hershey's chocolate bars made them the go-to option for campers and families looking to create this beloved treat. Over time, the brand's name became synonymous with the classic s'more, reinforcing its place as the preferred chocolate for this iconic dessert. Today, it's hard to imagine making s'mores without thinking of Hershey's chocolate, a testament to its enduring legacy and integral role in this American tradition.

Fruitcake S'mores Recipe

Over the years, s'mores have evolved with countless variations, from using different types of chocolate to incorporating various fillings. Today, we’re elevating this classic dessert by replacing the humble graham cracker with slices of exquisite fruitcake, adding a gourmet twist that enhances the flavors and textures of the original.

INGREDIENTS 
Slices of DeLuxe® Fruitcake, Cherry Fudge Pecan Cake, or Salted Caramel Pecan Cake
Large marshmallows
Milk chocolate bars
Fresh fruits (optional)
Nut spreads (optional)
Caramel sauce for additional flavor layers (optional)

STEP 1: Start by slicing your choice of fruitcake or pecan cake into 1/4-inch thick pieces. These slices will serve as the base and top layer of your s'mores. 

STEP 2: Carefully roast the marshmallows over the flames until they are golden brown and melted inside. If you’re not outside at a campfire, you can achieve the same effect by using a stovetop burner or a broiler. Be sure to watch them closely to prevent burning. 

STEP 3: Place a slice of fruitcake on a plate. Add a piece of milk chocolate on top of the fruitcake slice, followed by a roasted marshmallow. Top the marshmallow with another slice of fruitcake, gently pressing down to allow the marshmallow and chocolate to meld together.

STEP 4: For an extra flavor boost, consider adding fresh fruits, a spread of your favorite nut butter, or a drizzle of caramel sauce between the layers. These additions can complement the richness of the fruitcake and enhance the overall taste experience.

STEP 5: Serve the fruitcake s'mores immediately while the marshmallows and chocolate are still warm and melty.

Why Choose Fruitcake?

Fruitcake often evokes strong opinions, but when used creatively, it can be a gourmet delight. Our DeLuxe® Fruitcake, Cherry Fudge Pecan Cake, and Salted Caramel Pecan Cake each bring unique flavors and textures to your s'mores.

• DeLuxe® Fruitcake: Packed with an abundance of fruits and nuts, this classic cake offers a rich, moist texture and a delightful sweetness that pairs perfectly with the gooey marshmallow and chocolate.
• Cherry Fudge Pecan Cake: The combination of cherries, fudge, and pecans in this cake adds a luscious, nutty, and slightly tart flavor profile, creating a sophisticated twist on traditional s'mores.
• Salted Caramel Pecan Cake: The salted caramel and pecans provide a sweet and salty contrast that elevates the taste of your s'mores, adding an element of surprise and indulgence.

A Summertime Tradition Reinvented

As you gather around the campfire or create indoor s'mores, this fruitcake adaptation offers a new way to enjoy a beloved summer tradition. The combination of rich fruitcake, silky chocolate, and melty marshmallows creates a dessert that is both familiar and delightfully different. Each bite is a symphony of flavors and textures, making your summer evenings even more special. 

Secure Your S’More Ingredients 

Don’t miss out on the chance to elevate your summer treats with this gourmet twist on a classic dessert. Order your DeLuxe® Fruitcake, Cherry Fudge Pecan Cake, or Salted Caramel Pecan Cake today and experience the magic of fruitcake s'mores. Whether you're hosting a backyard barbecue, planning a camping trip, or simply enjoying a cozy night at home, these fruitcake s'mores will make your summer unforgettable.