Key Lime Cheesecake

$27.95
In stock
SKU
174

Made with whole eggs, real dairy butter, and rich cream, our cheesecakes are baked in a homemade graham cracker crust. The perfect fusion between two classic desserts, key lime pie and traditional cheesecake, our Key Lime Cheesecake embodies the best of both dessert worlds. Smooth and creamy, with a subtle hint of lime, one bite will whisk you away to the tropics. 

Delivery to U.S. street addresses only

Servings per Package: 8 | 2 lbs 3 oz

Our Key Lime Cheesecake is the perfect option for those debating between a slice of key lime pie or a piece of our New York-Style Cheesecake. We begin by taking our classic cheesecake filling, made with whole eggs, real dairy butter, and rich cream, and adding a generous helping of key lime juice. Thoroughly combined, our filling is then hand-poured atop our homemade-style, graham cracker crust and baked till just set and beautifully golden brown. One bite of this cake and you’ll be whisked away to the tropics. 

 

100% Satisfaction Guarantee

All our cheesecakes are made with only the finest ingredients & baked with love. Shipped right to your doorstep, all our products are backed by a 100% satisfaction guarantee.

Our cheesecakes are made fresh, frozen, then shipped in insulated packaging. While in transit, cheesecakes may become partially or fully thawed. Once your cheesecake has arrived, place immediately in the freezer.

Orders placed after 12:30 pm will be shipped the next business day. Due to the perishable nature of this product, we cannot ship it Thursday - Sunday.

 

Shipping Delivery Time Cost
Standard 5-7 Business Days $23.25 per shipment
Express 3-6 Business Days $23.25 per item
Overnight 1-3 Business Days $23.25 per item

 

Shipping is only available only to street addresses in the 48 continental United States. This product cannot be shipped to P.O. Boxes. Visit our Shipping Page for more information on shipping rates and methods.

What is the shelf life of this product?
If properly sealed in an airtight container and refrigerated in between servings, our cheesecakes can stay fresh for up to five days after delivery. For longer storage, we recommend placing in the freezer for up to four months.

**Please Note: Our cheesecakes are made fresh, frozen, and shipped in insulated packaging. While in transit, cheesecakes may become partially or fully thawed. Once your cheesecake has arrived, place immediately in the freezer. Allow your cheesecake to become fully chilled before served and eaten.

What is the best way to store this product?
Our cheesecakes should be stored in the refrigerator, in an airtight container, for up to five days after delivery. For longer storage, we recommend placing them in the freezer for up to four months.

**Please Note: Our cheesecakes are made fresh, frozen, and shipped in insulated packaging. While in transit, cheesecakes may become partially or fully thawed. Once your cheesecake has arrived, place immediately in the freezer.

What is the best way to serve this product?
That depends! If your cheesecake is being stored in the fridge, simply remove your cheesecake from its protective packaging, slice, and serve. If your cheesecake is being stored in the freezer, we recommend placing it in the fridge overnight and then at room temperature for two to three hours before slicing. To create clean, presentation-worthy slices, first dip your knife in a bath of hot water. Wipe the knife dry with a clean paper towel or dishcloth, slice, and repeat.
Can this product be shipped internationally?
Unfortunately, no. Due to the perishable nature of our cheesecakes, they can only be mailed to a physical address inside the continental United States.

For a complete breakdown of national and international shipping limitations, costs, and expected arrival dates, please visit our Shipping Information and Details page.

I have allergies to certain ingredients (gluten, peanuts, etc.) that may be found in your products. Where can I obtain information for your items?
Due to the nature of our business, all of our products may come into contact with nuts, eggs, milk, wheat, and/or soy. Thus, despite stringent cleaning procedures, cross-contamination may occur.

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