Everyone deserves a sweet treat—no matter their dietary needs. At Collin Street Bakery, we believe dessert should be inclusive. Whether you're shopping for yourself, a loved one with allergies, or selecting holiday gifts for a diverse group, we've made it easier (and tastier) than ever to find thoughtful options that cater to common dietary restrictions. Our gluten-free and nut-free offerings help more people celebrate without worry.
No One Left Behind at Dessert Time
Food allergies and sensitivities are more common than ever. In the U.S. alone, over 32 million people live with with at least one food allergy,1 and, at 31% of the population, even more follow specific dietary preferences like gluten-free eating.2 That means more shoppers are looking for allergy-friendly holiday gifts, and more companies are stepping up to offer them.
But at Collin Street Bakery, we’re not just keeping up—we’re baking with purpose. For us, inclusivity isn’t a seasonal buzzword or a marketing move. It’s a commitment to making sure no one feels left out when dessert is served. We know how much trust it takes to gift or enjoy a treat when allergies are in the mix. That’s why we’ve taken real steps—like careful ingredient sourcing, transparent labeling, and thoughtful recipe development—to create sweets that more people can savor with confidence.
Collin Street Bakery’s Allergy-Friendly and Gluten-Free Offerings
From our classic Texas fruitcakes to seasonal favorites, we’ve worked hard to craft gluten-free fruitcake and nut-free desserts that don’t skimp on flavor or festive flair. Here are a few of our top allergy-conscious options:
- Gluten-Free Fruitcake: A gluten-free take on our iconic DeLuxe® Fruitcake, this version delivers the same rich flavor—without the gluten. Certified by a third party and pre-sliced for easy sharing, it lets everyone enjoy our most beloved dessert.
- Nut-Free Cakes: Our warmly indulgent Cinnamon Coffee Cake, lusciously moist Triple Chocolate Cake, and our spice-kissed White House Pumpkin Cake are all without nuts.
- Nut-Free Cheesecakes: Our creamy New York Style Cheesecake, Pumpkin Cheesecake and tangy Key Lime Cheesecake are naturally nut-free favorites, perfect for sharing with everyone at the table.
- Nut-Free Cookies: Baked without peanuts or tree nuts, our Cherry Ice Box, Chocolate Chip, Cinnamon Butter, and Sugar Cookies are comforting classics with crowd-pleasing flavor. Whether you love the rich sweetness of chocolate, the warm spice of cinnamon, or the nostalgic charm of buttery sugar cookies, there’s a nut-free option for every kind of cookie lover.
Committed to Your Safety and Satisfaction
When it comes to food allergies, trust starts with clear, honest communication. That’s why Collin Street Bakery allergy info is always easy to find. Our ingredient lists are detailed, our labels are transparent, and our customer care team is here to help answer any questions you may have.
While all of our products are made in a facility that processes tree nuts and peanuts, we follow strict sanitation protocols and work with trusted suppliers to minimize the risk of cross-contact. We’re committed to providing as much information as possible so you can make the choices that are right for you and your loved ones.
Whether you’re shopping for someone with dietary preferences or looking for inclusive treats for your holiday table, we’re here to help make that choice a little easier and a lot more delicious.
Explore Gluten-Free and Nut-Free Treats Now
At Collin Street Bakery, our goal is simple: make joy accessible. Whether you’re gluten-free, nut-free, or shopping for someone who is, we’ve got your dessert needs covered. From the first bite to the final ribbon on the gift box, we make it easy to give and enjoy sweets without stress.
Explore our selection of gluten-free and nut-free options today and share the spirit of sweetness with everyone at the table.
Sources
- https://www.foodallergyawareness.org/food-allergy-and-anaphylaxis/prevention/the-rise-in-food-allergies/
- https://platformmagazine.org/2024/03/21/gluten-free-a-large-misconception-in-american-diet-culture/
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