Gluten-Free Fruitcake

Our Gluten-Free Fruitcake can stay fresh for up to one month if stored in an airtight container and refrigerated between servings. Our Gluten-Free Fruitcake can stay fresh for up to six months if placed in the freezer.

Our Gluten-Free Fruitcake can only be mailed to a physical address in the continental United States.

Gluten-Free Fruitcake: 7” in diameter & 2” tall

Pecans, cherries, corn syrup, sugar, gluten-free flour, pineapple, raisins, eggs, invert sugar, honey, liquid soybean oil, hydrogenated soybean oil, papaya, water, higher fructose corn syrup, orange peel, natural & artificial flavors, sulfur dioxide, red #40. This product does not contain alcohol.

Allergy warning: This product contains eggs, soy, & pecans. This product is not made in a gluten-free facility but has been certified by an independent third party, passing all standards and meeting the national requirements for being labeled “gluten-free.” Our products are made in a facility that processes nuts and tree nuts.

The Gluten-Free Fruitcake contains North American pecans (27 percent of the cake by weight), Costa Rican pineapples, Oregon cherries, golden California raisins, and an all-natural honey-sweetened batter. Each cake is hand-decorated with pecan halves and red and green glaceed fruit and ships in a collectible tin.

No. Collin Street Bakery's Fruitcake is alcohol-free. The cake is sweetened with all-natural honey rather than soaked in rum, brandy, or bourbon. This makes it suitable for all ages and for gifting to recipients who avoid alcohol for religious or personal reasons.