The History of Collin Street Bakery
We weren’t always a world-renowned fruitcake magnate. Learn about our humble beginnings which started over 125 years ago deep in the heart of the Lone Star state.
The DeLuxe® Guide to Fruitcake
As resident fruitcake experts, we’ve decided our knowledge is too important to keep to ourselves. So, we made this handy-dandy guide to everything fruitcake. Inside, we tackle the history of fruitc...
Our founder, Gus Weidmann, landed in Corsicana with one dream in mind: take his German family recipes and start a bakery. But he needed a little help to grow the business. Tom McElwee answered the ...
PART 2 | Hiking the Grand Canyon with Fruitcake: The Hike
Tim Hoime is one smart cookie. He's basically a fountain of knowledge when it comes to hiking and camping. It's this knowledge which he put to the test on one of his most extreme hikes ever: the Ri...
What do NASA and fruitcake have in common? Space exploration, duh! Calorically dense and super tasty, fruitcake has supported dozens of astronauts as they navigate the stars. Learn how fruitcake pa...
Collin Street Bakery caught up with author and radio-host Harriet Baskas, an expert in really old food and museum memorabilia. Our conversation with Harriet shed light on some interesting items tha...
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