New York-Style Cheesecake

Special Price $27.95 Regular Price $32.95
Out of stock
SKU
105

Made with real dairy butter, rich cream, and whole eggs, our cheesecakes are baked in a homemade graham cracker crust. Velvety and dense, a slice of our New York-Style Cheesecake is perfect by itself or accompanied by fresh fruit, caramel sauce, or chocolate drizzle.

Delivery to U.S. street addresses only

Servings per Package: 8 | 2 lbs 3 oz

Our New York-Style Cheesecake is an iconic classic. Each of our fillings is made with real dairy butter, rich cream, and whole eggs. Sweetened and flavored with honey, our filling is then hand-poured atop our homemade-style, graham cracker crust. Baked till set and beautifully golden brown, each slice is velvety and dense. One bite and you’ll know why our cheesecakes have brought praises from dessert connoisseurs across the nation.

 

100% Satisfaction Guarantee

All our cheesecakes are made with only the finest ingredients & baked with love. Shipped right to your doorstep, all our products are backed by a 100% satisfaction guarantee.

Our cheesecakes are made fresh, frozen, then shipped in insulated packaging. While in transit, cheesecakes may become partially or fully thawed. Once your cheesecake has arrived, place immediately in the freezer.

Orders placed after 12:30 pm will be shipped the next business day. Due to the perishable nature of this product, we cannot ship it Thursday - Sunday.

 

Shipping Delivery Time Cost
Standard 5-7 Business Days $13.25 per shipment*
Express 3-6 Business Days $13.25 per item*
Overnight 1-3 Business Days $21.95 per item*

*During warmer months, an additional $10 shipping charge is added to expedite shipping. This will ensure your cheesecake arrives fresh

 

Shipping is only available only to street addresses in the 48 continental United States. This product cannot be shipped to P.O. Boxes. Visit our Shipping Page for more information on shipping rates and methods.

What is the shelf life of this product?
If properly sealed in an airtight container and refrigerated in between servings, our cheesecakes can stay fresh for up to five days after delivery. For longer storage, we recommend placing in the freezer for up to four months.

**Please Note: Our cheesecakes are made fresh, frozen, and shipped in insulated packaging. While in transit, cheesecakes may become partially or fully thawed. Once your cheesecake has arrived, place immediately in the freezer. Allow your cheesecake to become fully chilled before served and eaten.

What is the best way to store this product?
Our cheesecakes should be stored in the refrigerator, in an airtight container, for up to five days after delivery. For longer storage, we recommend placing them in the freezer for up to four months.

**Please Note: Our cheesecakes are made fresh, frozen, and shipped in insulated packaging. While in transit, cheesecakes may become partially or fully thawed. Once your cheesecake has arrived, place immediately in the freezer.

What is the best way to serve this product?
That depends! If your cheesecake is being stored in the fridge, simply remove your cheesecake from its protective packaging, slice, and serve. If your cheesecake is being stored in the freezer, we recommend placing it in the fridge overnight and then at room temperature for two to three hours before slicing. To create clean, presentation-worthy slices, first dip your knife in a bath of hot water. Wipe the knife dry with a clean paper towel or dishcloth, slice, and repeat.
Can this product be shipped internationally?
Unfortunately, no. Due to the perishable nature of our cheesecakes, they can only be mailed to a physical address inside the continental United States.

For a complete breakdown of national and international shipping limitations, costs, and expected arrival dates, please visit our Shipping Information and Details page.

I have allergies to certain ingredients (gluten, peanuts, etc.) that may be found in your products. Where can I obtain information for your items?
Due to the nature of our business, all of our products may come into contact with nuts, eggs, milk, wheat, and/or soy. Thus, despite stringent cleaning procedures, cross-contamination may occur.

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