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Strawberry Cheesecake

Special Price $27.95 Regular Price $32.95

Out of stock

SKU

209

Made with real dairy butter, rich cream, and whole eggs, our cheesecakes are baked in a homemade graham cracker crust. Perfectly balanced, our Strawberry Cheesecake layers a band of traditional cream cheese filling atop a luscious band of strawberry filling. Creamy and sweet, this two-toned cake is a strawberry lover's dream.

Delivery to U.S. street addresses only

Servings per Package: 8 | 2 lbs 3 oz

Details

Our Strawberry Cheesecake is a dreamy adaptation of our classic New York-Style Cheesecake. Made with a double band of pink and cream-colored filling, a slice of this cake is as beautiful as it is delicious. We begin by layering a thick band of strawberry-infused filling atop our homemade-style graham cracker crust. Finished with a layer of our creamy, honey-sweetened filling, this cake is baked till lightly golden brown. Best enjoyed accompanied by fresh-picked berries, a slice of this cheesecake is as irresistible as a bowl of fresh strawberries and cream.

100% Satisfaction Guarantee

All our cheesecakes are made with only the finest ingredients & baked with love. Shipped right to your doorstep, all our products are backed by a 100% satisfaction guarantee.

Shipping Info

Our cheesecakes are made fresh, frozen, then shipped in insulated packaging. While in transit, cheesecakes may become partially or fully thawed. Once your cheesecake has arrived, place immediately in the freezer.

Orders placed after 12:30 pm will be shipped the next business day. Due to the perishable nature of this product, we cannot ship it Thursday - Sunday.

Shipping	Delivery Time	Cost
Standard	5-7 Business Days	$13.25 per shipment*
Express	3-6 Business Days	$13.25 per item*
Overnight	1-3 Business Days	$21.95 per item*

*During warmer months, an additional $10 shipping charge is added to expedite shipping. This will ensure your cheesecake arrives fresh

Shipping is only available only to street addresses in the 48 continental United States. This product cannot be shipped to P.O. Boxes. Visit our Shipping Page for more information on shipping rates and methods.

FAQ

What is the shelf life of this product?

If properly sealed in an airtight container and refrigerated in between servings, our cheesecakes can stay fresh for up to five days after delivery. For longer storage, we recommend placing in the freezer for up to four months.

**Please Note: Our cheesecakes are made fresh, frozen, and shipped in insulated packaging. While in transit, cheesecakes may become partially or fully thawed. Once your cheesecake has arrived, place immediately in the freezer. Allow your cheesecake to become fully chilled before served and eaten.

What is the best way to store this product?

Our cheesecakes should be stored in the refrigerator, in an airtight container, for up to five days after delivery. For longer storage, we recommend placing them in the freezer for up to four months.

What is the best way to serve this product?

That depends! If your cheesecake is being stored in the fridge, simply remove your cheesecake from its protective packaging, slice, and serve. If your cheesecake is being stored in the freezer, we recommend placing it in the fridge overnight and then at room temperature for two to three hours before slicing. To create clean, presentation-worthy slices, first dip your knife in a bath of hot water. Wipe the knife dry with a clean paper towel or dishcloth, slice, and repeat.

Can this product be shipped internationally?

Unfortunately, no. Due to the perishable nature of our cheesecakes, they can only be mailed to a physical address inside the continental United States.

For a complete breakdown of national and international shipping limitations, costs, and expected arrival dates, please visit our Shipping Information and Details page.

I have allergies to certain ingredients (gluten, peanuts, etc.) that may be found in your products. Where can I obtain information for your items?

Due to the nature of our business, all of our products may come into contact with nuts, eggs, milk, wheat, and/or soy. Thus, despite stringent cleaning procedures, cross-contamination may occur.

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