Classic Fruitcake in 130th Anniversary Tin

Pecans, cherries, corn syrup, sugar, wheat flour, pineapple, raisins, eggs, invert sugar, honey, liquid soybean oil, hydrogenated soybean oil, papaya, water, high fructose corn syrup, orange peel, natural & artificial flavors, sulfur dioxide, red #40, blue #1, turmeric (color). This product does not contain alcohol.

Allergy warning: This product contains eggs, wheat, soy, & tree nuts. Our products are made in a facility that processes milk and nuts.

The Classic Fruitcake contains North American pecans (27 percent of the cake by weight), Costa Rican pineapples, Oregon cherries, golden California raisins, and an all-natural honey-sweetened batter. Each cake is hand-decorated with pecan halves and red and green glaceed fruit and ships in a collectible tin. 

An unopened Classic Fruitcake stays fresh for up to six months at room temperature in its sealed tin. Once opened, the cake stays fresh for two to three weeks if rewrapped tightly. For longer storage, the cake can be refrigerated for up to a year or frozen for up to two years. 

No. Collin Street Bakery's Fruitcake is alcohol-free. The cake is sweetened with all-natural honey rather than soaked in rum, brandy, or bourbon. This makes it suitable for all ages and for gifting to recipients who avoid alcohol for religious or personal reasons.