Recipes

A Deep Dive into the World of Japanese Fruitcake

When comparing desserts, Japanese fruitcake emerges as a totally unique and flavorful creation. Fresh and surprisingly light, this Asian-influenced adaptation has a decades-long inception. Join us ...

Exploring the Origins & Delightful History of Rosca de Reyes

As the year ends, global traditions thrive. In Spain, festivities center on Rosca de Reyes—Spain's festive pastry, akin to the American fruitcake. Dive into the origins with our blog, including a d...

Fruitcake-Inspired Charcuterie Board

Easy to create and guaranteed to please, charcuterie boards turn simple finger foods into sensory feasts of colors, tastes, and textures. Learn how to create your own using our how-to guide.

Five Delicious Leftover Fruitcake Recipes

After the holiday wind down, you might find yourself wondering what to do with your leftover fruitcake. That's why we've crafted five delicious ways to enjoy that remaining fruitcake.

5 Best Substitutes for Brandy in Fruitcake

Are you looking to soak your fruitcake in something other than brandy? Learn more about the best substitutes for brandy in fruitcake.

How to Make Fruitcake Stuffing

Made with traditional holiday ingredients, this recipe produces a delicious fruitcake stuffing that is surprisingly simple to make. Watch our short how-to video!