Collin Street Bakery Blog

On Bryan Weatherford’s show All In, he tackles everything from news and politics to community and fun! What’s on the docket this week? Our very own Hayden Crawford, excited to chat about our DeLuxe® and our bakery’s success. Check out how that interview went!

Charlie loves fruitcake! It’s been a family tradish ever since he was a wee tot. And, how did this tradition all start? We had no idea. So, we asked Hayden Crawford, partner at the Collin Street Bakery, to give Charlie a ring to find out more. Read the interview!

With Easter just around the corner, we put all our best Easter treats in one basket and gave them away FOR FREE! Valued at $150, our bundle had something for the whole family. Hop on inside to see if you won!

PRODUCT UPDATE! - We’ve decided to shake things up by adding a different flavor to our 4-Pack of Petites bundle. Can you guess which flavor is the new kid in the pack? - You’ll have to keep reading to see if you’re right!

In June 1910, sixty-five men set sail under the command of Captain Robert Falcon Scott. Their goal? - Represent Great Britain as the first country ever to reach the southernmost tip of the South Pole. Unfortunately, they weren’t the only crew with their eyes on that prize.

Collin Street Bakery reconnected with the Professional Amateur Hillwalkers, Mary-Preston Austin and Thea Boatwright, to learn more about their adventures on the Scottish National Trail. In this interview, we talk hiking nutrition, pack protocol, and pants… yes, pants.

Another Great Fruitcake Toss has come and gone. And, while the cleanup commenced, a curious question popped into our minds: “What happened with all those leftover fruitcakes?” Turns out, some pretty little PIGGIES had themselves a leftover fruitcake feast!

With Easter around the corner, it's an EGG-cellent time to spring into spring! And, there's really no better way to do that than with these sp-EGG-tacular spring specials. Check out our selection of sweet treats right now and save!

There have been some wild prison escapes over the last century or so, but this one might take the cake. Learn how Irish Statesman Eamon de Valera escaped prison with an assist from a fruitcake!

Keeping fruitcake moist and delicious after the holiday hype has faded is simpler than you’d think. Just follow these easy steps and you’ll be able to keep your fruitcake moist well into the summer season. If you can resist it for that long.