Collin Street Bakery Blog

How to Make Cheesecake Toppings

Have you received one of our cheesecakes as a gift, or are you considering purchasing one? Kick the flavor up a notch by topping your cheesecake with a homemade fruit sauce! Here you’ll find easy to follow steps on how to recreate these flavorful toppings.
June 3, 2020

One Pedal At A Time

We sat down with Dan Hurd, one of the most inspirational humans we’ve ever met and the founder of the “One Pedal at a Time” movement - an organization created to connect people through the sport of cycling while starting a discussion about the importance of mental health. Check out our interview!
June 1, 2020

Our World Famous Cheesecake Recipe

It’s a well-known fact our historic, family-owned-and-operated bakery has been making the world-famous DeLuxe® Fruitcake for over 100 years. But less known, is how Collin Street Bakery makes world-class desserts of all kinds. Desserts like our iconic cheesecakes. Sit back and we’ll tantalize you with a delicious description.
May 25, 2020

Hotter’N Hell Hundred

Bob Kingman and his group of cycling buddies embark on a warm tradition every year: a 100 mile bike race in Wichita Falls, Texas. Learn about the event’s origins, Bob’s involvement and how fruitcake is fueling the process.
April 29, 2020

Show Mom You Love Her

Don’t settle for an average gift for the world’s most amazing mom. Spoil your mom this Mother’s Day with a gift she’ll truly love. Shop our Mother’s Day specials today!
April 24, 2020

10 Ways to Use Your Fruitcake Tin

Recently, Collin Street posed this question to our loyal customers: "What do you do with your empty fruitcake tin?” Well, we asked and you answered. So we tallied all your answers, put them in categories, and crunched the math. Here’s our final breakdown of how our leftover tins are put to use.
March 30, 2020

Quarantine Kits Now Available

Our Downtown Corsicana Collin Street Bakery & Cafe location is now selling TO-GO MEAL KITS. Packed with essential kitchen staples and home goods, customers can now pick between the following premade Kits.
March 27, 2020

The Ancient Fruitcake Interview with Harriet Baskas

Collin Street Bakery caught up with author and radio-host Harriet Baskas, an expert in really old food and museum memorabilia. Our conversation with Harriet shed light on some interesting items that museums keep in the dark.
March 26, 2020

COVID-19 FAQ

We’re working to keep customers and employees safe. Please read more about our latest updates.
March 24, 2020

Top 5 Desserts for Easter

Every holiday meal needs a mouthwatering dessert to complete the spread and Easter Sunday is no exception! Hop on over to our blog and discover our staff’s top five favorite desserts perfect for your Easter buffet.
March 18, 2020
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