WE DID IT AGAIN!
Best Pies in Town, Two Years Running
WELL, we’ve done it again! Collin Street Bakery has won Corsicana’s Best Pie award for the second year in a row.
Every year, our town’s paper, The Corsicana Daily Sun, hosts a reader’s choice awards called “Best of the Best.” It’s a beloved local tradition and a hotly contested race here in Navarro County as businesses vie for nominations. With categories ranging from “Best Cup of Coffee” to “Best Hair Salon,” these awards allow residents the opportunity to acknowledge local businesses which provide their community with the highest quality products and services.
This past year, Corsicana residents awarded Collin Street Bakery two Best of the Best awards: “Best Bakery” and “Best Pie.”
In our totally biased opinion, we think it’s well-deserved. Just ask anyone who has ever tasted our pies - we’re pretty sure they’ll back us up. Or better yet, taste them for yourself! We’ll send them right to your door.
Our Deep Dish Pecan Pie is a can’t-miss classic. We combined our sweet caramel custard, made with whole eggs and warm brown sugar, with a hearty helping of crunchy pecans. Poured atop a flaky crust and baked till golden brown, a slice of this pie is just absolutely friggin’ delicious.
Is chocolate your favorite? Then we suggest our Deep Dish Fudge Pie. Made with whole eggs and semi-sweet chocolate, this pie is composed of a silky chocolate custard baked till just set. Characterized by a crackly, brownie-like top, a slice of this pie is best accompanied by an indulgent swirl of whipped cream.
Give our Deep Dish Fudge Pecan Pie a whirl. It combines our silky chocolate custard with crunchy pecans to create a downright delicious dessert. Expertly baked by pie professionals, we recommend eating a slice of this pie straight out of the tin while hiding from anyone else who might want a piece; your car or your closet will do just perfectly.