Fruitcake As Fuel

Fruitcake in Antarctica

In June 1910, sixty-five men set sail under the command of Captain Robert Falcon Scott. Their goal? - Represent Great Britain as the first country ever to reach the southernmost tip of the South Pole. Unfortunately, they weren’t the only crew with their eyes on that prize.
March 18, 2021

The Scottish National Trail Hikers

Collin Street Bakery reconnected with the Professional Amateur Hillwalkers, Mary-Preston Austin and Thea Boatwright, to learn more about their adventures on the Scottish National Trail. In this interview, we talk hiking nutrition, pack protocol, and pants… yes, pants.
March 16, 2021

Grand Canyon Hike with Fruitcake

Tim Hoime is one smart cookie. He's basically a fountain of knowledge when it comes to hiking and camping. It's this knowledge which he put to the test on one of his most extreme hikes ever: the Rim to Rim Hike through the Grand Canyon. We caught up with Tim shortly after he completed his hike in May of 2018 to hear all about his amazing adventure and learn from his wild stories.
September 25, 2020

One Pedal At A Time

We sat down with Dan Hurd, one of the most inspirational humans we’ve ever met and the founder of the “One Pedal at a Time” movement - an organization created to connect people through the sport of cycling while starting a discussion about the importance of mental health. Check out our interview!
June 1, 2020

Hotter’N Hell Hundred

Bob Kingman and his group of cycling buddies embark on a warm tradition every year: a 100 mile bike race in Wichita Falls, Texas. Learn about the event’s origins, Bob’s involvement and how fruitcake is fueling the process.
April 29, 2020

Fruitcake Forges A New Frontier In Alaska

Collin Street Bakery has found a brand new customer segment eager to join the fruitcake craze. Regardless of the time of year, you’ll find fruitcake tucked inside these adventurers rucksacks.
February 20, 2019
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