Fruitcake As Fuel


How Fruitcake Can Fuel Your Next Adventure

Hikers are dropping their trail mix and energy bars for a more classic treat—FRUITCAKE! Quickly becoming the food of choice for those engaged in activities like backpacking, canoeing, canyoning, caving, climbing, hiking, hill walking, hunting, kayaking, and rafting, fruitcake is now seen as fuel!
May 15, 2023

PESH Caving Returns | 2022

PESH is back! After being forced to take a two-year hiatus due to the global pandemic, PESH has returned to Oaxaca, Mexico to explore one of the deepest cave systems in the world—the Sistema Huautla. Sponsored by Collin Street Bakery, PESH explorers hope to go farther into the caves than ever.
June 21, 2022

PESH Caving

Exploring the entire planet might be impossible but, scientists and researchers keep trying! For several years, a group called PESH has dedicated itself to exploring one of the greatest cave systems in the world. The success secret: fruitcake!
March 1, 2022
Hotter’N Hell Hundred: A Texas Ride of Passage

Fruitcake Fuels Cyclist during the Hotter N' Hell Hundred

Every year, Bob Kingman and his group of cycling buddies embark on a harrowing tradition: a 100-mile bike race in three-digit heat. We’d call them a couple of tough cookies, but they are actually Fruitcakes. Get to the full story in our blog.
August 6, 2021

PESH Expedition | 2019 Recap

With the help of our DeLuxe® Fruitcake, the PESH group was fueled and focused leading to one of its BEST Sistema Huautla expeditions ever. Learn about the trip’s scientific findings right now!
April 23, 2021
Fruitcake in Antarctica - Hikers Crossing Snow Hills

Fruitcake in Antarctica

In June 1910, sixty-five men set sail under the command of Captain Robert Falcon Scott. Their goal? - Represent Great Britain as the first country ever to reach the southernmost tip of the South Pole. Unfortunately, they weren’t the only crew with their eyes on that prize.
March 18, 2021
PART 2 | The Scottish National Trail Hikers: The Interview

PART 2 | The Scottish National Trail Hikers: The Interview

Collin Street Bakery reconnected with the Professional Amateur Hillwalkers, Mary-Preston Austin and Thea Boatwright, to learn more about their adventures on the Scottish National Trail. In this interview, we talk hiking nutrition, pack protocol, and pants… yes, pants.
March 16, 2021
Tim Hoime Hikes Grand Canyon with Fruitcake

PART 2 | Hiking the Grand Canyon with Fruitcake: The Hike

Tim Hoime is one smart cookie. He's basically a fountain of knowledge when it comes to hiking and camping. It's this knowledge which he put to the test on one of his most extreme hikes ever: the Rim to Rim Hike through the Grand Canyon. We caught up with Tim shortly after he completed his hike in May of 2018 to hear all about his amazing adventure and learn from his wild stories.
September 25, 2020
One Pedal at a Time

One Pedal at a Time

We sat down with Dan Hurd, one of the most inspirational humans we’ve ever met and the founder of the “One Pedal at a Time” movement - an organization created to connect people through the sport of cycling while starting a discussion about the importance of mental health. Check out our interview!
June 1, 2020

PESH Caving | The Mission

Using fruitcake as fuel, the Proyecto Espeleologico Sistema Huautla Caving Organization—a group known simply as PESH—explores the deepest known cave system in the Western Hemisphere. Discover more about this intrepid group of explorers and learn more about their mission!
August 23, 2019
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