Tis’ the Season for Baking! Try These Holiday Recipes on for Size
Tis’ the season for BAKING! That’s because with it being all blustery and chilly, there’s not much fun to be had outside. So stay inside, pull out your mixer, and channel your inner Martha Stewart. Try your hand at these four, must-try, holiday recipes. Accompanied by our simple-to-follow, step-by-step guides, these desserts are guaranteed crowd-pleasers. Check them out below and get those eggs crackin’.
Holiday-Themed Traybakes
If the name doesn’t say it all, we don’t know what will. These cookie bars are just too good. Made using our very own DeLuxe® Fruitcake, these cookie bars can be made in four tantalizingly tasty flavors: Peanut Butter, S’Mores, Coconut, and Cranberry. Try this Christmas twist on a traditional traybake, perfect for your next cookie exchange.
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Pumpkin Trifle
Traditionally, trifle is a European dessert consisting of layers of cake, whipped cream, and oftentimes, fruit served in a tall glass dish. Carefully designed to display every beautiful layer, a trifle is as much a centerpiece as it is an after-dinner indulgence.
Our variation is made using Collin Street Bakery’s own White House Pumpkin Cake and Pecan Brittle. It may appear tricky to construct, but our step-by-step guide makes it quite easy.
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Cheesecake Toppings
Our bakery is well known for making delicious cakes. But, what’s less known, is how we also make a lip-smackin’ line of cheesecakes. In classic flavors like New York-Style, Blueberry, Strawberry, Key Lime, Pumpkin, and White Chocolate Macadamia, we offer something everyone is certain to love.
To accompany our cheesecakes, we’ve created a series of toppings. Made from fresh ingredients, these toppings are certain to create quite a buzz.
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Fruitcake Stuffing
This year, impress your friends and shock your family with this bold adaptation of a holiday classic. Forget about that boring ole’ boxed stuffing mix. Instead, try this show-stopping and surprisingly simple stuffing recipe made with fruitcake.
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Not Really A Baker?—can You Pour?
For some, a fruitcake is not a fruitcake without a little hooch. S, we’ve created the perfect how-to guide for infusing your fruitcake with your favorite liquor. But, beware the heavy-handed pourer. Too much tipple and your fruitcake is a risk for becoming a soggy, alcohol-ridden booze cake. Follow our guide and all will be smooth sailing.
LEARN HOW TO INFUSE FRUITCAKE
After All This Talk of Fruitcake...
...we know you’re probably in the mood to have a slice. Luckily for you, our DeLuxe® Fruitcake is just a few clicks away. Available in a variety of sizes AND in pre-sliced and unsliced versions, you're guaranteed to find something you like. Shop all our delicious selection of DeLuxe® Fruitcakes today!