Tis’ the Season for Baking! - Try These Holiday Recipes on for Size
Tis’ the season for BAKING! That’s because with it being all blustery and chilly, there’s not much fun to be had outside. So stay inside, pull out your mixer, and channel your inner Martha Stewart! As far as what to make first, try your hand at our five, must-try, holiday recipes. Accompanied by our simple to follow step-by-step guides, these desserts are guaranteed crowd-pleasers. Check them out below and get those eggs crackin’!
Holiday “Too-goods”
If the name doesn’t say it all, we don’t know what will. These cookie bars are just TOO dang GOOD. Made using our very own DeLuxe® Fruitcake as a base, these cookie bars can be made if four tantalizingly tasty flavors: Peanut Butter, S’Mores, Coconut, and Cranberry. A Christmas twist on a traditional traybake, these Too-Goods are the perfect dessert to share at your next cookie exchange.
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Pumpkin Trifle
Trifle isn’t something you would typically see on every dessert spread! Kick the pie and cake this year, and create a dessert that will “wow” your relatives! We used our very own White House Pumpkin Cake and Pecan Brittle as layers in this towering treat. Learn how to make it here!
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Cheesecake Toppings
This year, skip buying canned pie fillings to use for your dessert toppings! In this step by step tutorial, we show you how to make and use Blueberry and Raspberry sauces as cheesecake toppings. Sauce it up!
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Fruitcake Stuffing
Collin Street Bakery DeLuxe® Fruitcake is combined with bread, chopped onions, celery, and a few spices to create this bold take on a holiday classic -- stuffing! This savory side dish is sure to take your meal to the next level. Check out this easy to follow recipe!
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Not Really A Baker? - Well, Can You Pour?
For some, a fruitcake is not a fruitcake without a little hooch. No judgment here - We say ‘Go for it!’ Just to reassure ya’ll, all our cakes are baked and shipped sans any spirits. So, if you are not about that liquor life, not to worry. If you want to try something new though, we’ve created the perfect how-to guide for infusing your fruitcakes. But, beware the heavy-handed pourer. Too much tipple and your fruitcake is a risk for becoming a soggy, alcohol-ridden booze cake. Follow our guide and all will be smooth sailing. Trust us - We’re professionals.
LEARN HOW TO INFUSE FRUITCAKE
After reading all about our fruitcake, we know you’re probably in the mood to have a slice. Luckily for you, our DeLuxe® Fruitcake is just a few clicks away. Available in a variety of sizes AND in pre-sliced and unsliced versions, you're guaranteed to find something you like.