How to Mature a Fruitcake Quickly

How to Mature a Fruitcake Quickly

We know you don’t really need a reason to order fruitcake from the Collin Street Bakery. Our cakes are so dang tasty, they’re practically perfect for any occasion. But, if you’re looking for an excuse, we’re happy to help. How about because it’s a day ending in ‘Y’ --Satisfied? Phew, glad we got that out of the way. So, like we said, our cakes are super tasty as is. In fact, most of our customers have a hard time NOT tearing into their cake the second it arrives. BUT, if you want to have a fruitcake eating experience that’s unlike any other, you may want to approach your fruitcake with a bit of patience.

Yes, we said patience. Just like a fine wine, the flavors of your Collin Street fruitcake only get better with time. Luckily for you, unlike wine, maturing your fruitcake doesn’t have to take decades or even years. It can actually be a relatively quick process if you know what to do. That’s why the fruitcake experts here at Collin Street Bakery are here to show you how to mature a fruitcake quickly.

 

How to Mature a Fruitcake Quickly

Learning how to age a fruitcake quickly can turn you into a superstar guest at any holiday party. But before you RSVP to bring dessert, you must plan ahead. Like we said, aging a fruitcake will take a little time. The most common duration to properly age a fruitcake is about three months. Any quicker will limit the development of complex flavors attributed to the maturing process. You can certainly age your cake for much longer than several months if you’d like, but we know how busy everyday life can be. So, we’re here to show you how to mature a fruitcake quickly.

 

Step 1: Soaking

In terms of flavor development, the first step in how to age a fruitcake quickly is arguably the most important. The soaking step is where you will soak (go figure) your fruitcake in your favorite boozy substance. Options to consider include bourbon, rum, or cognac. However, we’ve also heard of our customers using port, vodka, scotch, and even wine with success! The simplest way of soaking the entire cake is to use a skewer or fork to poke holes across the cake’s surface before carefully pouring onto it your spirit of choice. If you know yourself to be a heavy-handed pourer, then try this. Pre-measure your desired amount of liquor into a bowl and then taking a clean basting brush, evenly brush your cake till all the liquor has been used. This second approach will take a little longer, but is more exact.

 

Step 2: Wrapping

After you soak your fruitcake, the next step of how to mature a fruitcake quickly is the wrapping process. The wrapping process is critical for aging as it encourages the liquor to stay inside the cake while limiting it’s exposure to the air. The first wrapping layer should be cheesecloth, followed by a layer of plastic wrap, and finished with a layer of foil. At this point, your cake is fully covered, but we also recommend returning the cake to an airtight container for an extra layer of protection.

 

Step 3: Time and Temperature

Timing and temperature are crucial steps in how to age a fruitcake quickly. After your cake has been soaked and wrapped, let it sit undisturbed at room temperature for at least one week. On it’s one week soaking-anniversary, go ahead and carefully unwrap your cake, and repeat steps one and two. Go ahead and set a reminder because this will be the weekly routine for the entire duration of the maturing process. This soaking and sitting process allows the flavors to build, creating complexity and depth inside your cake. In terms of temperature, maturing a fruitcake is best done at room temperature out of direct sunlight. If your cake gets too warm, it has a high likelihood of spoiling. The same can occur if you place your fruitcake in the refrigerator. The notion being, we don’t want the alcohol in the cake to turn and we don’t want the cake to remain too wet. It’s this delicate dance that when done well, turns your fruitcake into a flavorful feast.

Order Delicious Fruitcake at Collin Street Bakery

Now that you’ve learned all about how to mature a fruitcake quickly, you probably want to get to it, right? Trust us, we do too! At Collin Street Bakery, we provide customers the chance to taste our world-famous DeLuxe® Fruitcake. Packed full of delicious ingredients, our renowned fruitcake recipe has been adorned for over 125 years! In addition to our Regular DeLuxe® Fruitcake, we also carry a variety of other amazing fruitcake products, too, including our DeLuxe® Fruitcake Petites, Milk Chocolate DeLuxe® Fruitcake Petites, Sliced DeLuxe® Fruitcake, and more! 

Order online today to try a slice of tradition!

ORDER ONLINE

November 15, 2021
Comments
Vicki harris
December 10, 2021 at 12:52 PM
We ordered weeks ago-when are you going to send the cake. Taking way too long!
Reply
Collin Street Bakery
December 11, 2021 at 11:27 AM
Hello Vicki, we are so sorry. Unfortunately, due to COVID-19, our carriers have temporarily changed their shipping policies. During this time we are unable to guarantee delivery dates and shipping delays may occur. Please allow additional time for shipping. If you would like to send us an email at [email protected] with your order number in it, we can gladly help you track it.
Darlene Hudson
December 10, 2021 at 4:01 PM
I’ll never order another fruit cake from Collins Street. A few days ago I anxiously opened my last cake. It was all moldy inside. I sent an email and the reply was to submit a copy of my order number or shipping #. Collins could check my name in their records and see the dates I ordered about 5 fruit cakes in 2021. I am 81 years old and not going to chance spending my little bit of money on a useless moldy cake.
Reply
Collin Street Bakery
December 11, 2021 at 11:35 AM
Hello Darlene, we are so sorry about this entire situation. However, our system is not able to look up an order just based on a name, we need an order number, email address, or address the order was placed under to look up your account. We will gladly send you a new cake or a refund. We are so sorry about the inconvenience.
Dixie Sampson
December 22, 2021 at 6:43 PM
I just cut my fruit cake in sections and freeze it stays good forever, also it keeps you from eating it all in a week...
Collin Street Bakery
December 23, 2021 at 8:50 AM
So glad you're enjoying our cake!
Pamela Proudfoot
December 10, 2021 at 6:19 PM
Tasty Original Fruitcake. I regret ordering this different cake. Your tasty fruitcake is absolutely delicious.
Reply
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